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Instead of roast turkey for our Christmas meal, we had seafood. However, it seems a traditional here to also have a ham for the festive season.
With happy memories of his childhood in mind, Aussie Mate checked out various stores and butchers before choosing a rather large piece of meat for just three people.
Apparently, we also needed a “ham bag”. This was all new to me.
The ham has been delicious…
… heated on the barbeque with a fig jam and cider glaze, alongside pink eye potatoes,
… cold with salad,
… ham and eggs for breakfast,
… in a sandwich.
Guess what we have for dinner today?
I’m going to look at leftover recipes, ham and potato rosti, ham and pea soup, ham curry?
🙂
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I’m glad you’re enjoying the ham. We’re also still eating leftover ham!
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Ham in a bag = gourmet dinner. 🙂
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ha ha
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We did ham for the first time this past Christmas… I finished it off on the BBQ (braai) but I really like your fig jam idea!! That bag is a great idea!!
PS – Our ham was good too… must be the bbq… adds that extra bit of Z-factor! 😉
PSS – Thanks for following OMBH… I hope you find a smile or two when you visit… and do go to more cricket matches… you’ll be richly rewarded! 😀
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I think the BBQ makes it.
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