As I review the Challenge Checklist I am pleasantly surprised by what we were already doing and what we’ve achieved in just one month. It has been easy to create new habits with our shopping, with storing food in the fridge.

I’ve bought this book by a local Hobart family who have been living a specific lifestyle for a few years. I’ve only read the early chapters but it is inspiring and practical. It focuses on the key R’s of waste free living:
Refuse
Reduce
Reuse
Recycle
Rot
Reframe

The book talks about our consumer society, food miles and the benefit of buying local, eating seasonal produce, connecting again with where our food comes from, the effort and energy needed to grow it.

It talks about composting, growing your own, getting to know your local farm shops and markets, being part of a local community, buying in bulk, preserving food that is in season to last through winter, foraging, natural remedies, repurposing, upcycling. It talks about thinking how our parents and grandparents lived before plastic. Is there anything we can learn from them?

It has recipes, suggestions, solutions. I don’t know that I’ll be making my own mascara or toothpaste but never say never.

So I’ll wrap up Plastic Free July in beeswax. Thanks for all the support, comments, inspiration and for joining the discussion. Let’s all try to make a difference, no matter how small. Our changes have a ripple effect. Let’s create a new normal. Hopefully our politicians and multi-national companies will soon get on board.

I’m looking at the plastic that is still ending up in our recycling bin and I have a dilemma.

We purposefully buy locally produced milk and orange juice and both come in plastic bottles. We could buy them in tetra pak cartons, but then the food miles is a huge compromise and we are not supporting our local Tasmanian economy. I was surprised to see one carton of juice on the shelf with this labelling.

We need to find a butcher in our new suburb. We have taken the convenient option and been buying prepacked meat from the supermarket. That needs to change.

Another dilemma is soft fruit and cherry tomatoes, that are packed in plastic boxes. Raspberries and blueberries are a favourite with my breakfast cereal or porridge. Small tomatoes are sweet and an easy option with my packed lunch. So far I haven’t given up these favoured healthy foods. I have frozen blueberries in the freezer but they are a “Product of Chile”. So more food miles and still in plastic packaging. I plan to grow tomatoes so that will be a seasonal solution. Perhaps I could plant some raspberry canes too.

This month I have only really tackled our food shopping. Cleaning products and toiletries are a whole different quandary.

#plasticfreejuly is just the beginning ……

Although our council collects recycling rubbish each fortnight, there are concerns where our plastics go when they are out of our vicinity, out of sight. Australia has a big problem. Two years ago, China stopped taking our recycled products. Now, Indonesia is returning several shipping containers of “contaminated waste”.

There are companies here making products from recycled plastic. The reusable produce bags I purchased, street furniture, public benches, bollards. Some councils are resurfacing roads with a plastic by-product. I have pencils and a rain jacket made from recycled plastics. But so much more needs to be done on a national level as well as local and individual scale.

Tasmanian beaches are generally rubbish free, but I have picked up some bottles and the plastic rings from bottle tops. I now purposely cut the plastic rings before I put any in our recycling bin, so they can’t strangle a bird or animal if they end up somewhere unexpected.

Three weeks into this challenge and I’ve made some positive changes

I’ve stopped using plastic produce bags that are provided in our supermarkets. I’ve bought reusable produce bags, some cotton ones, others that are made from recycled plastic bottles. They work well for shopping and keeping cauliflower, lettuce, etc in the fridge.

Where possible I’ve bought produce from farmers markets or at local shops.

Some items on the checklist have been easy to tick. For over a year, I’ve been using a keep cup for any take away coffee. We have metal drink bottles that we take out instead of buying water. At home we have a Soda Stream for sparling water or flavoured drinks. I don’t use straws and haven’t bought balloons for many years, although balloons were always a part of birthdays when our daughters were young.

I guess I’ve been making conscious decisions for a while. When we moved and had an outdoor washing line again, I bought metal pegs, not plastic ones.

We have also changed to a sustainable, ethical, plastic free toilet paper, made from bamboo.

We are far from being “plastic free” but we are making changes and reducing the amount of plastic that we buy and place in our recycle bin.

Beeswax wraps are an easy alternative to cling film or single use plastic food bags. They are reusable, washable and last up to twelve months. They are becoming increasingly popular here.

We started using them to wrap cheese in the fridge and they have been great. We now use them for wrapping leftovers, cooked meat. Also for sandwiches and snacks. I must try them in the freezer.

Beeswax wraps are made by infusing squares or rectangles of cotton with a mixture of food-grade beeswax, pine rosin and oil, usually jojoba or coconut. The waxy coating makes the cloth waterproof, but breathable and “sticky” like plastic wrap. I have bought ours but apparently they are easy to make yourself. That is a challenge for another day.

Have you seen them or used them?